New! Boxed Dinners Available for Pickup at the Independence Eve Celebration! Presented by Gormley’s Gourmet Catering Company. $15 Boxed Dinner includes: Pulled Pork, 2 sides, Garlic Bread, Chips & Bottled Water. Click here for details or contact Brett via phone at (850) 653-5764 or email [email protected]. Chef Gormley was raised in and resides in Franklin County, Florida. His gift and appreciation of traditional Southern cookery began as a teenager on St. George Island. Brett honed his skills in the kitchens and classrooms of Tallahassee, ultimately leading him home to raise his son in Apalachicola while perfecting his trademark Southern fusion. Brett has held executive chef positions at our best local restaurants and landed feature spots on local television programming, Emeril Lagasse, and in the New York Times. Most recently, he was a featured business in Bon Appétit Magazine’s regional chef competition, placing well in his division. Brett’s innovation and passion for flavor are second to none. He is a true culinary gem of the Gulf Coast; we are proud to call him our own, and he is truly excited to be serving you. Currently accepting pre-orders for the July 3rd Independence Eve Celebration in downtown Apalachicola! Click here for details or contact Brett via phone at (850) 653-5764 or email [email protected]. Boxed Dinner pick up hours are between 4-7 PM on July 3rd outside 13 Mile Seafood Market located at 227 Water Street next to Riverfront Park. Also check out the great lineup of Food Trucks and our directory of downtown restaurants. |