We specialize in Apalachicola Bay oysters and shrimp, and also sell flounder, grouper, crabs, mullet, clams and other seafood. They're caught by our five shrimp boats and other local fishermen. We'll sell you a half-pound of steamed shrimp for lunch or 100 pounds for a cookout. We also smoke our own fish and prepare fantastic homemade seafood dips.

Looking for something special? We can usually get it for you, from sushi-grade tuna to grouper cheeks. We're committed to quality and that means the freshest, tastiest seafood. Here at 13 Mile, “It’s not just seafood, it’s tradition.”